Lemon & Herb Marinated Chicken

LEMON & HERB MARINATED CHICKEN

Serve these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta. 
Prep Time:   35 minutes - Cook Time:  15 minutes - Total Time:  50 minutes
Yield: 4 servings
Ingredients:
- 4 Chicken Breasts, boneless
- 1/3 cup Meyer Lemon Vinegar
- 1 1/2 tsp Sea Salt (Rosemary or Roasted Garlic)
- 1/2 tsp Pepper
Instructions:
  1. Preheat oven to 375 degrees.
  2. To a large zip-top bag, add the olive oil, Meyer Lemon Balsamic, rub, sea salt and pepper. Seal and shake to combine.
  3. Add the chicken to the marinade bag, reseal and let st for at least 30 minutes or up to 24 hours. **
  4. Using a pan that is safe to go in the oven, heat on the stove top. Add 1 additional Tbsp oil. Once warm, add the marinated chicken and saute for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. 
  5. Serve and enjoy!

**Handy Tip: In the morning, add frozen chicken breasts to the marinade and let it thaw and marinate at the same time. When it's dinner time. simply remove the chicken from the bag and cook.

Older Post
Newer Post
Close (esc)

Newsletter

Sign up below to be a part of our mailing list

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now