Butterfly kernel that pops white. This popcorn has a tender texture with a nutty flavor and natural sweetness. Just pop it, mix with your favorite seasonings, and eat!Try one of our selected recipes! • Sweet & Salty Kettle Corn •
1. In a large pot, heat 2 Tbsp Avocado or Olive Oil over medium-high heat.
2. Once hot, add 1/2 cup kernels and cover. Occasionally shake the pot to ensure even heating.
3. Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute.
4. Season with a drizzle of olive oil and sprinkle of seasoning and/or sea salt. Add more as needed. Enjoy!