Zesty Fish Tacos with Cucumber Slaw

A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty cucumber slaw to create a light, fresh meal.
Prep Time:  40 minutes - Cook Time:  6 minutes - Total Time:  46 minutes
Yield: 4-6 servings

- 8 Mini Tortillas
- 1.5 lb Tilapia (or any white fish)
- 5 Tbsp Sicilian Lemon Olive Oil
- 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
- 1 tsp Sea Salt (Citrus Dill or Lime Fresco)
- 1 cup Cucumber Slaw
- Cilantro, for garnishing
- 1 Tbsp Lemon Juice
  1. In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
  2. Meanwhile follow the Cucumber Slaw recipe and make the slaw.
  3. Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
  4. Assemble fish and slaw in a warmed tortilla.
  5. Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!

Older Post
Newer Post
Close (esc)


Sign up below to be added to our mailing list

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now