Roasted Broccoli with a Warm Tomato Herb Vinaigrette

ROASTED BROCCOLI WITH A WARM TOMATO HERB VINAIGRETTE

Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.
Prep Time: 5 minutes - Cook Time: 25 minutes - Total Time: 30 minutes
Yield: 6-8 servings

Ingredients:

For Broccoli:
- 2 heads Broccoli (about 4 cups), cleaned and cut into bite size pieces
- 1 Tbsp Citrus Dill Sea Salt

For the Dressing:
- 1 cup Cherry Tomatoes, cut in half
- 1 Tbsp Sugar
- 6 large Basil Leaves, cut into ribbons
- 1/2 cup Pine Nuts, toasted
Instructions:
  1. Preheat the oven to 425°F.
  2. Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp tender, about 15-20 minutes.
  3. Meanwhile, heat a medium size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.
  4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!
Older Post
Newer Post
Close (esc)

Newsletter

Sign up below to be a part of our mailing list

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now