Pan Roasted Chicken with Mushroom Cream Sauce

PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE

Wow dinner guests with this savory chicken dish. Our black garlic shiitake rub makes the chicken burst with flavor. 

Prep Time:  5 minutes - Cook Time:  25 minutes - Total Time:  30 minutes
Yield: Serves 4 - 6 servings

Ingredients:

2 chicken breasts

3 TBSP Black Garlic Shiitake Rub

2 TBSP Roasted Shallot Olive Oil

2 cups shiitake and/or crimini mushrooms

1 cup chicken stock

1/2 cup heavy cream

1/2 tsp Black Garlic Sea Salt

 

Instructions:
1. Butterfly a chicken breast and season with black garlic shiitake rub. 
2. In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan. 
3. Add the rest of the olive oil and saute mushrooms until browned, about 10 minutes.
4. Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes. 
5. Serve on its own or with black rice or pasta. 
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