Mediterranean Grilled Mahi Mahi with Peach Salsa

MEDITERRANEAN GRILLED MAHI MAHI WITH PEACH SALSA
Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes
Yield: 4 servings
Ingredients:

Fish Fillets:
- 3 Tbsp Summer Peach Vinegar
- 3 Tbsp Basil Genovese Olive Oil
- 1 Tbsp Mediterranean Rub
- Lime Fresco Sea Salt
- Fresh Ground Black Pepper
- 4 Mahi Mahi Fillets

Salsa:
- 2 Avocados, quartered
- 2 Peaches, quartered
- 1/4 cup White Balsamic Vinegar
- 1 tsp Lime Juice
- 1 tsp Lime Fresco Sea Salt
- 1/4 cup Cilantro, minced

Instructions:
  1. Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
  2. Marinate in the refrigerator for 1 hour, turning once.
  3. Preheat grill to 350 degrees.
  4. Remove fish from marinade and season with additional salt and pepper to taste.
  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
  7. Add vinegar, lime juice, salt, and cilantro. Mix well.
  8. Garnish Mahi Mahi with Peach Salsa and enjoy!

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