Lemon & Pepper Pasta with a Lemony White Wine Sauce

LEMON & PEPPER PASTA WITH A LEMONY WHITE WINE SAUCE

White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner.

Category: Pasta

Servings: 4-6

Prep Time: 5 minutes

Cook Time: 20 minutes

 

Ingredients: 

Directions: 

  1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Set pasta aside.

  2. Meanwhile in a medium saute pan heat lemon oil over medium heat and saute shallot until soft- about 3-4 minutes.

  3. Add flour and cook roux, careful not to brown, about 2 minutes.

  4. Add white wine, lemon zest, lemon juice, tapenade, pepper, and salt. Cook until sauce thickens- about 5 minutes.

  5. Finish sauce with butter and capers.

  6. Add pasta to saute pan and toss until pasta is coated in sauce and dish is warm, about 1-2 minutes.

  7. Serve with fresh parsley.

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