HOLIDAY HOURS: Monday: Closed * T-F: 10:00am-7:00pm * Sat: 10:00am-5:00pm * Sun: 11:00am-4:00pm * December 24th: 9am-1pm ** CLOSED December 25th - January 3rd ** We are not offering E-Commerce at this time. We have a great selection of apparel, jewelry, gourmet offerings, and gifts in-store! Please browse our website for ideas only - we are happy to answer your questions by calling 847.752.8429.

Lemon & Pepper Pasta with a Lemony White Wine Sauce


White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner.

Category: Pasta

Servings: 4-6

Prep Time: 5 minutes

Cook Time: 20 minutes




  1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Set pasta aside.

  2. Meanwhile in a medium saute pan heat lemon oil over medium heat and saute shallot until soft- about 3-4 minutes.

  3. Add flour and cook roux, careful not to brown, about 2 minutes.

  4. Add white wine, lemon zest, lemon juice, tapenade, pepper, and salt. Cook until sauce thickens- about 5 minutes.

  5. Finish sauce with butter and capers.

  6. Add pasta to saute pan and toss until pasta is coated in sauce and dish is warm, about 1-2 minutes.

  7. Serve with fresh parsley.

Older Post
Newer Post
Close (esc)


Sign up below to be added to our mailing list

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now