This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
- In a large stock pot, cover diced potatoes with cold water.
- Bring to boil and cook potatoes until fork tender, about 10-12 minutes once boiling. Drain.
- In a large bowl, combine potatoes, olive oil, mayo, balsamic, tzatziki, and sea salt.
- Top with scallions and serve. Enjoy!