Blueberry Yogurt Parfait

This delicious parfait is the perfect healthy desert! Topped with Blueberry Balsamic Vinegar, this yogurt is bursting with fresh flavor. 
Prep Time: 5 minutes - Cook Time: 5 minutes - Total Time: 10 minutes
Yield: 2-3 People

- 1 cup coconut flakes
- 1 cup pecans, chopped
- 1/4 cup Blueberry Balsamic Vinegar, plus more to coat glass and finish
- 1/4 tsp Vanilla Bean Sea Salt
- 1/2 cup greek yogurt
  1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat. 
  2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat. 
  3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it. 
  4. Top with additional blueberry balsamic and serve. 

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