HOLIDAY HOURS: Monday: Closed * T-F: 10:00am-7:00pm * Sat: 10:00am-5:00pm * Sun: 11:00am-4:00pm * December 24th: 9am-1pm ** CLOSED December 25th - January 3rd ** We are not offering E-Commerce at this time. We have a great selection of apparel, jewelry, gourmet offerings, and gifts in-store! Please browse our website for ideas only - we are happy to answer your questions by calling 847.752.8429.

Blood Orange Chocolate Bark with Almonds and Sea Salt

This is a great recipe for the sweet tooth or to put a bow on for a hostess gift. Finish with Vanilla Bean Sea Salt and you have a quick treat.
Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes
Yield: 6-8 servings

- 1/2 12 oz bag White Chocolate Chips (Guittard)
- 1 11.5 oz bag Extra Dark Chocolate (Guittard)
- 1 Tbsp Blood Orange Olive Oil
- 1/2 cup Almonds, chopped
- Vanilla Bean Sea Salt
  1. Prepare 1 baking sheet by lining with a piece of parchment paper.
  2. Fill a large pot half full with water. Place the white chocolate chips in one mason jar and the dark chocolate chips in a second along with the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
  3. Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
  4. Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
  5. Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!

Older Post
Newer Post
Close (esc)


Sign up below to be added to our mailing list

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now